
Here's a dorky pic of us at Grimaldi's Coal Brick Oven Pizzeria in Brooklyn, according to some the best pizza in New York. We had to wait in line outside for an hour but I have to admit it was worth it. Normally it's the dough/crust that make a great pizza for me but in this case what made this pizza kick ass was that they used the most incredible fresh mozerella I've ever had, along with fresh basil and really, really dank pepperoni.
Our friend John Ruscher did a little write up of our show at Union Hall in Brooklyn on his blog HERE, and he took this video!
Dank pepperoni! Love it. Hope you guys had fun in Michigan -- I missed the show because, believe it or not, I'd been commissioned to see a Def Leppard show. Let me know next time you come by and we'll put you up. - Andrew
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